Ensaladang Talong

Ensaladang Talong


Ingredients:
4 large eggplants(talong)
2 onions, cubed
4 medium-sized tomatoes, cubed
2 tablespoons bagoong isda or fish sauce*

*You may also used the combination of garlic, soy sauce, vinegar, chili flakes, salt and pepper instead of bagoong isda.


Procedures:
Step 1

Grill eggplants until skin are charred and blister. (My mom grills it using gas stove just put a wire rack and use very low heat if you don't have a ready quick grill)

In a bowl, wash eggplant in running water, and peel off the skin. Remove the crown and the stem.

Step 2


In a bowl, mash lightly the eggplants with a fork then add onions and tomatoes.
Serve with bagoong isda or fish sauce(patis).


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