Ensaladang Ampalaya (Bitter Melon Salad)

Ingredients:
4 small bitter melons (about 12 oz/350 g), deseeded and sliced
5 shallots, sliced
1 tablespoon shrimp paste (bagoong alamang) or bagoong anchovies
2 medium tomatoes, sliced
3 tablespoon kalamansi or lemon juice

By iamchrissycheesy

Instructions:
1. Sliced ampalaya as shown in the picture
2. Put it in a  large mixing bowl, toss the bitter melon with the lemon, anchovies slices with the remaining ingredients.
3. Allow to stand for 20 minutes to let the flavors develop, then serve.


Source:
Pinoy Kusinero