Homemade Milk Bread

So soft, delicious and easily to bake bread.

Ingredients:

610g Bread flour
120 g Sugar
20g Yeast
50 g Milk Powder
2 Eggs
1 cup of milk
Salt
100g whipping cream
6g Salt

For the tangzhong

1 cup of water.
1/3 cup Bread Flour

Cooking Instructions:

1. Make the tangzhong. Add four to the water and cook several minutes until it becomes thick.
2. Leave it to cool.
3. Add all the ingredients in to the mixing bowl except milk.
4. Add the prepared roux in to that.
5. Start kneading adding milk little by little.
6. Knead the dough for 15 minutes.
7. After kneading cover it with a damp cloth and leave in a warm place to double in size.
8. Punch down the dough and cut in to 6 equal size pieces.
9. Then spread the dough take one corner to the other and overlap it.
10. Reapeat the same process.
11. Then roll it from one corner to the other.
12. Then put them on a prepared loaf pan to prove till double in size.
13. When it is double in size egg wash.
14. Bake on 180 about 30 -40 min.

Source:

Kirbie Cravings