Minced Pork with Quail Eggs

Ingredients:

2 lbs. ground pork
12 to 18 pieces hard boiled quail eggs, shells removed
¾ cups diced carrot
¾ cup green peas
1 teaspoon garlic powder or 2 cloves of minced garlic
1 (8 oz.) can tomato sauce
½ cup raisins
1 medium yellow onion, diced
1 cup beef broth
2 tablespoons cooking oil (I used olive oil)
Salt and ground black pepper to taste

Instructions:

1. Heat the cooking oil in a cooking pot.
2. Saute the onion & garlic if you are using minced garlic
3. Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
4. Add the garlic powder (omit the garlic powder if you are using minced garlic) and raisins. Stir.
5. Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes. Stir once in a while.
6. Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
7. Put-in the salt and pepper. Add the quail eggs and then gently stir, and it’s done.

Source:
Panlasang Pinoy