Strawberry & Yogurt Mousse Delight

Preparation: 10 minutes

Chilling: 2 – 3 hours

Servings: 4

Ingredients:

250 grams (about 1 cup) unsweetened natural yogurt

300 grams strawberries (hulled/crown removed)

4 tablespoons confectioner’s sugar

1 tablespoon gelatin in powder or other amount necessary to set 500 ml liquid,

(some strawberries for the decoration)

250 grams sweetened natural yogurt  (for layering)

Coulis:

150 g (about 5- 6 oz) chilled strawberries

4 teaspoons confectioner’s sugar

Fresh Strawberries

Instructions:

Mix the strawberries in a food processor or a blender. Add the sugar and the yogurt (remove the liquid floating on the surface). Mix once more.

Taste and add more sugar if needed.

Dissolve the gelatin in 4 tablespoons warm water.

In a food processor mix well the dissolved gelatin with the strawberry mixture.

Divide the mousse into serving glasses.

First layer, sweetened yogurt and followed by the mousse and a hint of swirled coulis* on top and a slice of fresh strawberries.

Put the mousse into the fridge for 2 -3 hours until it sets.

*Coulis should be prepared just before serving: in a blender mix the remaining strawberries with confectioner’s sugar. Top each serving dish with an equal amount of coulis.

Serve very cold.

Source:

With A Glass